GHK-Cu 50mg (Copper Peptide)
- Stock: 55
- Model: GHK-Cu 50mg
- Molecular Formula: C14H24N6O4
- Code: GHK-023
- Research use only: Yes
A tripeptide was first noticed in human blood. It is also known as a ‘metallopeptidase’ due to the copper molecules attached to it. GHK levels have been shown to drop with age, leading to reduced healing, skin elasticity, immune system function, overall regeneration, antioxidant capacity and promotion of blood vessel growth.
It is occasionally known by: GHK-CU, Copper peptide repair complex, Copper tripeptide-1, and GHK copper.
The copper ion (Cu) in the GHK will tint the compounds a shade of blue.
Unit Quantity: 1 vial
Unit Size: 50mg
CAS: #49557-75-7
Catalogue number: GHK-023
UK-Peptides Products are sold strictly for research purposes only. Please do not ask about human consumption as this is forbidden.
Physical and chemical properties | |
Molecular Formula | C14H24N6O4 |
Molecular Weight | 340.38 g/mol |
Physical Appearance | Blue lyophilised solid |
Purity | >99% |
Peptide Sequence | Glycyl-L-histidyl-L-lysine |
Form & Formulations | Sterile filtered white lyophilized (freeze-dried) |
Solubility | Aqueous soluble |
Storage | Lyophilized peptides although stable at room temperature for 3 months, should be stored desiccated below -18°C. Upon reconstitution of the peptide it should be stored at 4°C between 2-21 days and for future use below -18°C. |
Analytical Data | |
HPLC | Shows min 99% Purity |
Mass Spectrum | Consistent with structure |
Research use | |
Caution | Research use only / Not for human or veterinary use |
All products listed and supplied by UK Peptides are strictly for research purposes only. We neither advocate nor support the personal usage of these products.
Products offered by UK Peptides are not intended for inclusion in food items or to be used as any form of medication. Our products are not designed to treat, prevent, lessen or cure any health condition or disease; they are solely for research purposes.
Please remember improper usage of these products can be harmful. Therefore, professionals must handle our products in a controlled environment for scientific research and study.